Ingredients

  • 1/2 cup (125 ml – 3/4 su bardağı)  milk lukewarm
  • 1 tsp sugar
  • 40 gr fresh yeast (or 2 tsp active dry or instant yeast)
  • 3 1/3 cup (500 gr) all purpose flour
  • 1,5 tsp baking powder
  • 1,5 tsp tuz
  • 1/4 cup sugar
  • 3/4 cup yoghurt (180 gr – 1 su bardağı)
  • 1 egg
For the filling
  • 6 Tbsp butter*, melted
  • ½ cup brown¨sugar
  • 1 Tbsp cinnamon
For the glaze
  • 3 Tbsp butter*, melted
  • 1½ Tbsp heavy cream*
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  1. In a small bowl, combine lukewarm milk with sugar and yeast. Let stand until yeast activates. It will become foamy and start expanding.
  2. Put the yeast mixture together with all other ingredients in a bowl of your mixer or food processor. Mix well. You should get soft dough, similar to pizza dough. If the dough is too dry, add a little bit of milk or water. If it is too soft, add just a little bit of flour.
  3. You can use Crazy Dough immediately. Shape it into whatever shape you like, wait a little bit (15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.
OR TRY THE CREAM CHEESE GLAZE INSTEAD:
  • 3 Tbsp Unsalted Butter, softened
  • 3 oz Cream Cheese, softened (or microwaved for 15 seconds)
  • 1¼ cups Confectioner’s Sugar
  • ½ tsp Vanilla Extract
  • pinch Salt