Ingredients
(2 kişilik)
- 150 gr Turkish white cheese (or feta cheese)
- 1 large egg
- 1-2 sweet long green peppers
- 1 medium size or 2 small tomatoes (the kind that are less juicy)
- Red pepper flakes, blackpepper, marjoram, thyme, dried mint etc
- 1-2 tbsp olive oil to drizzle on bread
- A few small knobs of butter to place on top
- Half a loaf of baguette or any other bread of your choice
Step by step method
Adım Adım Yapılışı
0/0 Tamamlanan Adımlar- Cut bread into two pieces lengthwise and remove some of the inner part to form a small well. Start heating broiler.
- Place cheese in a mixing bowl and mash with a fork. (If you opt for some yellow type of cheese, use a grater).
- Wash and remove seeds from the peppers, dice them and add to the cheese.
- Wash and peel tomato and dice. Add to the cheese mixture and combine. If you can’t find intense tomatoes and are using any other type of tomatoes you should remove the seeds and use only the flesh since most regular tomatoes will release too much liquid.
- In another bowl lightly beat egg and add to the cheese mixture.
- Add whatever spices you prefer to the mixture and combine. Turkish white cheese or feta cheese is usually quite salty so I never need to add any extra salt to this mixture but you can adjust depending on the saltiness of the cheese you use.
- Drizzle the bread with a little bit of olive oil and place the mixture equally over both pieces of bread, spreading to the rim as well.
- Place a few knobs of butter and bake under the broiler until color turns a nice golden, about 8-10 minutes depending on the force of the broiler you use.
Bon Appétit!
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