
Ingredients
- 1 cup (250 ml) hazelnut oil (or walnut oil)
- 1 cup (240 gr) sugar (I use soft brown sugar)
- 2 large eggs
- 1 cup mashed banana (about 3 bananas)
- ½ cup (125 ml) sour milk (1 tbsp vinegar added – I use kephir instead)
- 1 tsp vanilla
- 1 cup (150 gr) all purpose flour
- 1 cup (150 gr) whole wheat flour
- 1 cup (80gr) quick cooking oats
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups (250 gr) chocolate chips
(Yields: 24 squares)
Step by step method
Adım Adım Yapılışı
0/0 Tamamlanan Adımlar- Heat oven to 175 C (350 F). Grease and line a 25×35 cm (10×14 inch) rectangular cake pan with baking sheet.
- In a large bowl mix oil and sugar with an electric mixer on low speed. Beat in eggs, one at a time. (Actually you don’t have to use an electric mixer for this cake batter. You can just as well mix everything by hand with a whisk.)
- Add mashed banana, sour milk and vanilla and mix well. You can also use the same amount of kephir or buttermilk instead of sour milk.
- Now add flour, oatmeal, baking soda, baking powder and chocolate chips. Mix with a spoon until all ingredients are well incorporated. (If you don’t have chocolate chips at hand you may also use chopped eating chocolate instead)
- Pour into prepared cake pan and bake for 30-35 minutes.
- Leave to cool in pan. Then cut into squares and serve.
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